What we ate in Australia Part #2

Hey there!

This is the second part of my „What we ate in Australia“ series. Some pictures were still taken in Darwin but the other half of the meals are the ones we cooked while we were travelling down the east coast. Problem was that you can’t carry to many groceries while travelling. Additionally we were on a tighter budget and consequently had a lot of pasta. (ca. 1$ per meal) 😁

Self-made christmas cookies in Darwin, while it was 35 degrees celsius outside…

Asian inspired soup with a poached egg

Nachos with guacamole in a mall

Our last dinner in Darwin with avocado sushi…this dinner was so expensive since we had salted caramel chocolate as well 😅

Couscous with cucumber and tomatoes

Rice cake with banana and peanut butter for breakfast

Pasta with cheese and tomato sauce

This is a not so good looking potato-egg-capsicum salad

The aesthetically least pleasing meal we cooked – rice with Indian chick pea sauce

Vegan and gluten free pancakes in Rainbow Beach for breakfast

This salad was so delicious! Rice, corn, cucumber, onions, lemon and spices

We always carried lime juice, Italian dressing, salt and pepper with us while we were travelling the east coast

What do you eat on your travels?

xx, Sophie